PROCEDURE TEXT
How To Make Fried Chicken Seasoning Ingredients: 1 kg chicken, cut into pieces 1 pepper powder 1 teaspoon garlic powder ½ teaspoon salt ¼ teaspoon chilly powder Oil Ingredients of dry ply: 100 grams of maizena flour 400 grams of flour ½ teaspoon baking soda ¼ teaspoon msg (If you like) 1 teaspoon garlic powder 1 teaspoon instant broth powder chicken flavour Ingredients of liquid ply: 300 grams of flour 300 ml cold water 40 grams maizena flour ½ tablespoon milk powder ½ teaspoon baking soda ½ teaspoon pepper powder ¼ teaspoon salt ¼ teaspoon msg an egg yolk How to make: Liquid ply: Mix , cornmeal , of milk powder , baking powder , pepper , salt and msg. Stir it slowly. Put the egg yolk and water little by little while stirring until it’s mixed well. Keep it in a refrigerator or private cold . Dry ply: mix all of dry ply Season the chickens with salt, pepper, garlic, ad chilly powder. Mix it well for about 15 minutes. Roll the pieces chicken int