PROCEDURE TEXT

How To Make Fried Chicken

Seasoning Ingredients:

• 1 kg chicken, cut into pieces
• 1 pepper powder
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon chilly powder
• Oil

Ingredients of dry ply:

• 100 grams of maizena flour
• 400 grams of flour
• ½ teaspoon baking soda
• ¼ teaspoon msg (If you like)
• 1 teaspoon garlic powder
• 1 teaspoon instant broth powder chicken flavour

Ingredients of liquid ply:

• 300 grams of flour
• 300 ml cold water
• 40 grams maizena flour
• ½ tablespoon milk powder
• ½ teaspoon baking soda
• ½ teaspoon pepper powder
• ¼ teaspoon salt
• ¼ teaspoon msg
• an egg yolk

How to make:

1. Liquid ply: Mix , cornmeal , of milk powder , baking powder , pepper , salt and msg. Stir it slowly. Put the egg yolk and water little by little while stirring until it’s mixed well. Keep it in a refrigerator or private cold .
2. Dry ply: mix all of dry ply
3. Season the chickens with salt, pepper, garlic, ad chilly powder. Mix it well for about 15 minutes.
4. Roll the pieces chicken into dry ply until all of the surface is full of flour. Dip it into liquid ply and roll it back into the dry ply. Do the same steps again.
5. Heat the oil and fry it until the color is brown. Lift it up. Drain it and set in serving dish.
6. Serve it with chilly sauce or tomato sauce.